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Attention must be paid to these problems in the cultivation of Morchella esculenta
Morchella is very popular now. Morchella cultivation projects are also very popular! The propaganda of Morchella on the Internet is overwhelming. Every day there are news about the success of Morchella trial, two seasons a year or the new high yield of Morchella!
All kinds of training courses continue, seminars one after another, planting base one after another. Many people regard the cultivation of Morchella as a cash cow for profiteering, and social capital is also competing to intervene. According to statistics, the planting area of Morchella is nearly 100,000 mu in 2017. The main planting areas are divided into plain areas (Sichuan, Shaanxi, Shanxi, Henan), alpine areas (Yunnan, Guizhou mainly), and plateau areas (Qinghai and Tibet). Among them, the plateau area was planted successfully in the past two years, and its quality was quickly sought after by domestic and foreign businessmen, becoming a "new star" in the Morchella industry!
However, as you know, the cultivation of Morchella is "very deep industry water". Before preparing for the cultivation of Morchella, you might as well learn more and think twice.
First, is the cultivation technology of Morchella mature enough?
Morchella in the last century, or recognized that it can not be cultivated artificially, although it has overcome the problem of artificial cultivation of Morchella, but after all, it is not long, many people planted Morchella reflect the instability of mushroom production, low yield! This is due to the more stringent requirements of the growth environment of Morchella, whether it is temperature, humidity, water quality, soil and so on, which have a great impact on its growth.
Secondly, can we get suitable high-quality Morchella strains?
The main cost of planting Morchella is in the strain, and the core technology is also in the strain. Morchella strain performance is difficult to maintain stability, this year is good, not necessarily good next year; here is good, not necessarily good there. And what kind of area? What strains are suitable for geographical conditions? Where to buy high-quality strains is also a tricky matter.
Third, is it possible to achieve continuous and stable production?
Steady production is the biggest problem in artificial cultivation of Morchella. Some growers even feel that it is all luck to grow Morchella. Maybe you’ll have a good harvest this year, but you’ll have no harvest next year. The output of each grower varies greatly. The worst yield per mu may be less than 100 kg, while the better yield can be between 300 and 800 kg per mu (which varies from year to year).
Fourth, can we learn reliable technology?
Looking at the whole country, because of the quality problems of strains, the incomplete grasp of planting technology and the inadequate planting management, the phenomenon of large-scale non-mushroom of Morchella is ubiquitous, and the whole army is also overwhelmed. Now the Morchella training market is in turmoil. It’s difficult to find a reliable learning base. It falls into a trap accidentally. Pseudobacteria, false training can not be prevented!
Fifth, do you know anything about Morchella? What is the future of Morchella?
First of all, choose the cultivation project of Morchella, we must fully understand Morchella!
Morchella is a kind of edible and medicinal fungi. It contains 18 kinds of 20 kinds of amino acids needed by human body. Among them, 8 kinds are "essential amino acids" which human body can not produce. They do not contain any hormones. They have different effects for different groups of people. Therefore, Morchella is recognized as one of the healthiest foods in the world.
Morchella is recognized as the king of fungi. Its edible status (meat in vegetable) and medicinal status (herba immortalis) are recognized by consumers. Morchella is a frequent customer in high-end restaurants abroad. In terms of medicinal use, the efficacy of Morchella is more comprehensive (see previous articles). It can be seen that the market prospects for planting Morchella are very good! Participation in the cultivation of Morchella is a combination of opportunities and risks. What we need to do is to control risks.
Sixth, under the guise of promoting Morchella cultivation projects, many people sell seeds and techniques to make money for mushroom farmers.
In summary, the prospects for the cultivation of Morchella are very optimistic. The only thing to be careful is to select a good strain and suitable environment for the growth of Morchella, find a reliable planting base to learn, understand the growth habits of Morchella, etc. Only in this way can the planting risk be minimized. As a Morchella practitioner, whether it is selling strains, technology or equipment, they should put themselves together with growers to help them get rich, to help growers solve problems, instead of thinking about making money for mushroom farmers, in order to make the Morchella industry develop in the long run and share market dividends.
Jilin Agricultural Morchella Cultivation Base is an agricultural science and technology company which integrates breeding technology, planting technology, marketing and deep processing and marketing. In view of planting partners, we provide training and cultivation of Morchella spp. and cultivation techniques, and reclaim the results of planting. We really help everyone to do the Morchella project, and also respond to the policy of "one belt and one way and poverty alleviation". I believe that in the near future, we will be the first choice for all growers to cooperate. With our professional escort for you!